Verde & Co is opening it's first retail flower shop in South Lake Union and we're looking for help to get up and running!
Autumn Martin from Hot Cakes and Kari Brunson from Juicebox have teamed together to bring you a boutique plant-based ice cream shop.
After 3 years, we're finally moving to a larger space and increasing our production!
Sweets by Jeannie is teaming up with Coast to Coast Coffee to open the perfect cafe.
We're expanding our farm to meet a growing demand for insect protein and frass fertilizer.
We enter 2016 with the goal of becoming a truly sustainable business for our community, our staff and - of course - our planet!
We are bringing our unique combination of local craft beer, miniature golf, and innovative bar games to Seattle!
Our goal is to support other local businesses and expand into other communities by, eventually, mass marketing our product.
This $15,000 support helps us to install PV solar systems in our 22-room hotel and to offset up our electrical cost up to 35%.
After four years it's time to expand the FORT. Additional capital will help us launch our own product line and bring others into the fold.
After two years serving PSQ, we are ready to build access to our mezzanine in order to grow our retail store and offer expanded services.
We're bringing our handcrafted cheesy puffs to the entire West Coast & need working capital to buy bulk packaging & launch a new flavor
We're raising funds to open our holiday pop-up shop in NYC's Grand Central Station!
Since 2012, we’ve offered unique workouts to rave reviews and built a fitness family. Our next step: PDX's first indoor rowing studio!
After a few short months in business, we are producing and selling at capacity! Your help enables us to purchase more fermenters.
New equipment will automatically seal and create serrated edges on all our packaging for you!
We're opening our second shop in Ballard this summer! Help us fund the purchase of the most important piece of equipment: The Donut Robot!
Salt is a soon-to-be hotel and social space located in the Port of Ilwaco in SW Washington, the gateway to the Long Beach Peninsula.
We'll be processing our roasted chile seasonally, as well as make traditional red and green chile sauce, dried chile, and salsa year-round!
We are expanding and purchasing a walk-in freezer to meet the growing demand for our product.
After 5 years, we are expanding to a second location in the Eastmoreland/Woodstock neighborhood!
We're opening a new indoor gardening supply shop in Ballard. Help us get the last bit of financing we need to make this dream a reality!
After 3 years brewing outside on a 1bbl system this loan will help us open our first Ale Taproom & Production space!
We're improving our space and expanding our menu to bring more fresh food options to the neighborhood.
Community Sourced Capital
Made with in Seattle, Washington