Sweets by Jeannie is teaming up with Coast to Coast Coffee to open the perfect cafe.
Our catering and cooking classes have become increasingly more popular so we've decided to make our kitchen mobile.
Introducing Mana a new elevated, organic, locally sourced restaurant in Leavenworth from the founders of Sutra!
Just when we have caught up our peeps buy more pickles, kraut and kimchi. We need more equipment to keep up with demand.
Help us finish development of Linus and get this exciting new resource into the hands of music teachers across the country!
Hoodsport Wines are well known, this campaign exclusively funds increased production supplies and equipment to expand our market.
We are upgrading are operations systems. We will renovate our 300 sq ft back room to create a usable community/office space.
Lovage cafe and meal kit company is raising funds to launch our take home meal kits. Our kits include everything to make a fabulous dinner.
We're opening a new indoor gardening supply shop in Ballard. Help us get the last bit of financing we need to make this dream a reality!
After 9 months of our pop-up bakery, Pocket Bakery, we are ready to move into a brick and mortar space. We need equipment for our bakery.
We're getting licensed as a creamery so we can offer our organic, craft ice cream at corner markets and select restaurants around Seattle.
We have opened our second cafe and it needs capital improvements to the facility and some additional equipment for operating.
Bringing Hot Winter to more customers; preserving rare seeds and working directly with regional farmers
Help outfit our new retail home in Pioneer Square for chocolate tasting flights and product display.
Help Convoy Coffee expand upon their bike-pulled coffee carts and open up a permanent indoor cafe inside the Impact Hub.
We want to start a small herd of dairy sheep to make sheep raw milk aged cheese.
Verde & Co is opening it's first retail flower shop in South Lake Union and we're looking for help to get up and running!
Autumn Martin from Hot Cakes and Kari Brunson from Juicebox have teamed together to bring you a boutique plant-based ice cream shop.
After 3 years, we're finally moving to a larger space and increasing our production!
We're expanding our farm to meet a growing demand for insect protein and frass fertilizer.
We enter 2016 with the goal of becoming a truly sustainable business for our community, our staff and - of course - our planet!
We are bringing our unique combination of local craft beer, miniature golf, and innovative bar games to Seattle!
Our goal is to support other local businesses and expand into other communities by, eventually, mass marketing our product.
This $15,000 support helps us to install PV solar systems in our 22-room hotel and to offset up our electrical cost up to 35%.
Community Sourced Capital
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