Verde & Co is opening it's first retail flower shop in South Lake Union and we're looking for help to get up and running!
Autumn Martin from Hot Cakes and Kari Brunson from Juicebox have teamed together to bring you a boutique plant-based ice cream shop.
After 3 years, we're finally moving to a larger space and increasing our production!
We've secured the funds for the mobile grooming van, now we just need to purchase a generator to power it!
Sweets by Jeannie is teaming up with Coast to Coast Coffee to open the perfect cafe.
We're expanding our farm to meet a growing demand for insect protein and frass fertilizer.
We enter 2016 with the goal of becoming a truly sustainable business for our community, our staff and - of course - our planet!
Our catering and cooking classes have become increasingly more popular so we've decided to make our kitchen mobile.
Introducing Mana a new elevated, organic, locally sourced restaurant in Leavenworth from the founders of Sutra!
We are bringing our unique combination of local craft beer, miniature golf, and innovative bar games to Seattle!
Our goal is to support other local businesses and expand into other communities by, eventually, mass marketing our product.
Just when we have caught up our peeps buy more pickles, kraut and kimchi. We need more equipment to keep up with demand.
After four years it's time to expand the FORT. Additional capital will help us launch our own product line and bring others into the fold.
We're bringing our handcrafted cheesy puffs to the entire West Coast & need working capital to buy bulk packaging & launch a new flavor
We make local, fresh, organic, vegan, gluten free super patties & bites & mild/crazy exotic mango sauce using all natural ingredients.
We're raising funds to open our holiday pop-up shop in NYC's Grand Central Station!
Since 2012, we’ve offered unique workouts to rave reviews and built a fitness family. Our next step: PDX's first indoor rowing studio!
Help us finish development of Linus and get this exciting new resource into the hands of music teachers across the country!
After a few short months in business, we are producing and selling at capacity! Your help enables us to purchase more fermenters.
New equipment will automatically seal and create serrated edges on all our packaging for you!
We are ready to share our West Seattle, cult favorite candy with the rest of the world and we need your help!
We're opening our second shop in Ballard this summer! Help us fund the purchase of the most important piece of equipment: The Donut Robot!
Salt is a soon-to-be hotel and social space located in the Port of Ilwaco in SW Washington, the gateway to the Long Beach Peninsula.
We'll be processing our roasted chile seasonally, as well as make traditional red and green chile sauce, dried chile, and salsa year-round!
Community Sourced Capital
Made with in Seattle, Washington