About the campaign
Mike Easton of Il Corvo Pasta fame is up to something good, and YOU can be a part of it. Here’s the scoop: Mike and his wife Victoria have noodled together a Roman street pizza concept the likes of which Pioneer Square will be eagerly drooling over soon. Easton sourced a 150 year-old sourdough starter and has been cultivating it into his own magical bitches’ brew over the past several months.
If you don’t know Il Corvo, Easton’s flagship daytime-only restaurant, you’re going to want to get all up in its business pronto. Recently voted Seattle’s Restaurant of the Year by Eater, Il Corvo shares ingredient-driven, small-batch pasta using traditional Italian handmade methods with an intimate dining roomful of regular devotees daily. Easton is a collector of vintage pasta-making tools, and many of his treasures are on display in the restaurant, both for use and mood. Many diners remark on how stepping into Il Corvo for lunch is like stepping into a trattoria in Italy without the hefty price of the plane ticket, and Easton is crafting the Roman pizzeria menu and vibe with the same ambience in mind.
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