About the campaign
I established my pottery and ceramic arts studio in 2012 in Columbia City to offer functional pottery and ceramic art installations. I’m now enhancing my existing studio by launching In Ferment, a line of home ceramic fermenting jars, mainly crocks, which are used for making fermented foods (such as sauerkraut, kimchi, fermented or pickled vegetables, and even pickled meat) and teaching workshops.
In Ferment is ready to keep growing and meeting the needs of our customers and their health!
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