About the campaign
When we founded The Food Shed back in 2010, our objective was to promote conscious consumption by advocating local and sustainable food systems. We located ourselves on a lovely old farm in Kingston, Washington and gathered people around our table to show them exactly what our local food scene had to offer. We became known for our hospitality, beautiful pastries and slow food cafe. The community supported our classes on specialty and heirloom traditions such as humane animal processing, fermenting, preserving, and curing. We are committed to practicing sustainable distribution, production, processing, and consumption. We hope that you will support us and share in our vision.
We do this for our kids, our community, and to strengthen micro-economies.
Simply put, we’re farmers with a cafe. We’re inspired to create and serve delicious seasonal menus that come from food grown at our own farm and other area farms as well.
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