Il Corvo / Pizzeria Gabbiano
Recently voted Seattle’s Restaurant of the Year by Eater, Il Corvo shares ingredient-driven, small-batch pasta using traditional Italian handmade methods with an intimate dining roomful of regular devotees daily. Easton is a collector of vintage pasta-making tools, and many of his treasures are on display in the restaurant, both for use and mood. Many diners remark on how stepping into Il Corvo for lunch is like stepping into a trattoria in Italy without the hefty price of the plane ticket, and Easton is crafting the Roman pizzeria menu and vibe with the same ambience in mind.
Il Corvo / Pizzeria Gabbiano was established in 2011, and is located in Seattle, WA.