Parfait is an organic, farm-to-table ice cream shop in Seattle, Washington. Our ice cream is 100% made-from-scratch in the open kitchen of our Ballard shop using farm-direct, certified organic dairy, eggs, and produce. More than just a scoop shop, we also make a variety of innovative handcrafted ice cream novelties including sherbet push pops, ice cream macarons, brownie ice cream sandwiches, seven-layer ice cream cakes, and s'more ice cream pies.
At Parfait, we believe in a different kind of food system. Unlike most commercial ice cream makers that use an industrial "base" for their products, we choose to craft our desserts with organic ingredients sourced from farms, not factories. We build every ice cream flavor from the ground up, and we make our cones, mix ins, sauces, and toppings (even our sprinkles!) completely from scratch. We work with certified organic local farms, and support local producers like Theo Chocolate,True North Coffee Roasters, and Ballard Bee Honey. We even have a working herb and berry garden outside our shop where we grow some of our own food! We keep our ingredient list short and pronounceable. It’s better for the environment and better for your body. And while it requires more time and money to make real, honest food, we think it's worth the effort. Once you taste our ice cream, we think you will, too.
Parfait Ice Cream was established in 2009, and is located in Seattle, WA.