Propolis Brewing

Propolis Brewing is a National-Award winning "nano" (1 barrel) brewery located in Port Townsend, WA specializing in high-quality farmhouse-style herbal ales. We brew seasonally utilizing organic, local and wild-crafted ingredients. We focus on barrel-aged sour ales, Belgian/French inspired Ales and Old World Herbal Ales. Propolis began production in March 2013 and has remained focused on small-batch, handcrafted, bottle-conditioned ales. Our ale can be found in local WA farmers markets, specialty bottle shops and community supported farm-to-table restaurants in Washington, Oregon and California.

We support local farms and businesses by sourcing seasonal local organic ingredients. Our tasting room, creates a new destination in Port Townsend that will bring a new demographic of visitors to our town, which will directly support our local economy. We will create jobs in production and customer-service, and provide a high-quality product to our community. Additionally, this investment will help catalyze a new artisanal district that will inturn encourage other small businesses through social and ecomomic growth.

Propolis Brewing was established in 2012, and is located in Port Townsend, WA.

Propolis Brewing's campaigns:


First Public Taproom and New Production Space for Propolis Brewing!

After 3 years brewing outside on a 1bbl system this loan will help us open our first Ale Taproom & Production space!