Propolis Brewing is a National-Award winning "nano" (1 barrel) brewery located in Port Townsend, WA specializing in high-quality farmhouse-style herbal ales. We brew seasonally utilizing organic, local and wild-crafted ingredients. We focus on barrel-aged sour ales, Belgian/French inspired Ales and Old World Herbal Ales. Propolis began production in March 2013 and has remained focused on small-batch, handcrafted, bottle-conditioned ales. Our ale can be found in local WA farmers markets, specialty bottle shops and community supported farm-to-table restaurants in Washington, Oregon and California.
We support local farms and businesses by sourcing seasonal local organic ingredients. Our tasting room, creates a new destination in Port Townsend that will bring a new demographic of visitors to our town, which will directly support our local economy. We will create jobs in production and customer-service, and provide a high-quality product to our community. Additionally, this investment will help catalyze a new artisanal district that will inturn encourage other small businesses through social and ecomomic growth.
Propolis Brewing was established in 2012, and is located in Port Townsend, WA.